From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1773 | 2014-08-29 14:33:04 | 100.18 | 96% |
| 1422 | 2014-08-01 15:08:48 | 109.84 | 100% |
| 1399 | 2014-08-01 02:22:58 | 103.97 | 97% |
| 1140 | 2014-07-20 02:43:33 | 97.69 | 98% |
| 1114 | 2014-07-19 23:28:41 | 96.61 | 97% |