Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24069 | 2024-02-04 19:07:43 | 94.09 | 96.6% |
| 17993 | 2023-02-13 17:51:58 | 102.70 | 98% |
| 11453 | 2021-10-24 21:45:26 | 100.16 | 96% |
| 3624 | 2017-10-22 18:51:48 | 85.89 | 95% |
| 2135 | 2017-03-06 20:29:36 | 77.93 | 89% |
| 2120 | 2017-03-06 20:13:33 | 76.64 | 90% |