From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8347 | 2009-10-11 06:48:08 | 66.61 | |
| 8040 | 2009-09-16 08:27:40 | 68.16 |