Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20250 | 2023-05-20 03:28:00 | 133.64 | 99% |
| 14053 | 2020-07-18 22:32:42 | 99.56 | 97% |
| 12320 | 2020-06-25 19:12:19 | 102.57 | 98% |
| 3087 | 2020-01-22 23:05:50 | 89.23 | 97% |