After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1158 | 2016-06-01 02:41:13 | 63.04 | 91% |
| 972 | 2012-03-16 16:16:38 | 54.43 | 95% |
| 336 | 2011-03-18 11:08:58 | 56.18 |