After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6148 | 2024-03-11 00:38:17 | 73.20 | 97% |
| 5970 | 2023-12-30 05:50:43 | 83.36 | 98.8% |
| 706 | 2014-11-21 12:17:02 | 80.22 | 94% |
| 527 | 2014-08-24 10:13:35 | 76.08 | 97% |
| 507 | 2014-08-22 09:30:55 | 55.67 | 88% |
| 398 | 2014-08-19 08:27:03 | 70.95 | 92% |