From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 522 | 2012-06-21 15:16:29 | 45.27 | 91% |
| 404 | 2012-06-17 17:33:24 | 44.50 | 96% |