From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1339 | 2021-01-31 07:22:16 | 69.77 | 96.9% |
| 929 | 2021-01-02 04:15:26 | 63.28 | 98% |