Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6429 | 2021-01-01 09:47:06 | 70.65 | 96% |
| 4855 | 2020-03-04 13:53:41 | 72.98 | 97% |
| 3808 | 2020-02-17 18:20:41 | 47.47 | 97% |