After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15769 | 2021-03-17 21:20:47 | 93.32 | 97% |
| 15712 | 2021-03-16 22:13:39 | 78.66 | 96% |
| 14936 | 2021-03-08 22:19:42 | 88.76 | 98% |
| 13168 | 2020-09-30 13:08:48 | 82.07 | 96% |
| 9624 | 2020-03-15 12:32:32 | 70.32 | 96% |
| 3093 | 2019-12-08 03:08:20 | 65.67 | 97% |
| 1768 | 2019-10-24 20:01:49 | 58.85 | 98% |