From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17400 | 2022-07-02 22:25:49 | 86.06 | 98% |
| 17074 | 2021-10-04 12:19:16 | 85.63 | 97% |
| 15523 | 2021-03-13 23:10:52 | 95.15 | 97% |
| 10300 | 2020-03-25 18:58:34 | 83.23 | 97% |
| 5015 | 2019-12-29 02:49:34 | 73.84 | 97% |