From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12603 | 2021-01-19 05:56:25 | 68.86 | 96% |
| 10790 | 2021-01-03 13:56:37 | 80.77 | 97% |
| 10234 | 2020-12-31 00:01:45 | 75.61 | 96% |
| 7301 | 2020-07-07 15:09:17 | 59.72 | 99% |
| 4420 | 2020-06-17 00:45:53 | 64.56 | 97% |
| 357 | 2015-12-07 08:42:33 | 50.56 | 96% |
| 108 | 2015-11-18 18:29:40 | 46.40 | 96% |