From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2469 | 2016-12-08 20:23:57 | 104.17 | 96% |
| 1913 | 2013-06-17 16:20:52 | 100.02 | 94% |
| 1201 | 2010-10-23 00:01:54 | 110.89 |