Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4546 | 2022-05-28 11:44:05 | 105.62 | 99% |
| 4329 | 2019-04-21 17:02:51 | 96.46 | 98% |
| 4220 | 2019-03-08 05:35:11 | 107.91 | 98% |