After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1665 | 2013-01-04 21:47:07 | 75.33 | 98% |
| 1562 | 2012-12-19 10:49:43 | 77.51 | 98% |
| 1524 | 2012-12-12 15:06:12 | 73.29 | 98% |
| 1063 | 2010-09-24 09:27:26 | 61.43 | |
| 992 | 2010-09-18 08:58:54 | 53.98 |