First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9868 | 2018-01-20 05:09:34 | 73.31 | 96% |
| 6353 | 2017-11-15 18:10:07 | 62.70 | 96% |
| 2271 | 2017-09-09 09:55:43 | 59.21 | 95% |