Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15131 | 2019-03-23 19:30:06 | 166.21 | 99% |
| 10909 | 2019-01-06 14:52:16 | 138.61 | 98% |
| 4705 | 2018-10-27 18:47:10 | 135.75 | 98% |
| 1083 | 2018-09-07 02:57:10 | 132.60 | 97% |