After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2598 | 2022-12-05 07:17:51 | 56.19 | 97% |
| 1825 | 2015-04-11 21:21:47 | 52.62 | 94% |
| 1496 | 2014-08-01 12:32:56 | 52.23 | 91% |
| 1433 | 2014-07-29 10:47:49 | 49.58 | 88% |
| 1398 | 2014-07-28 09:00:54 | 45.61 | 91% |
| 768 | 2013-09-14 08:10:30 | 45.00 | 98% |