From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2688 | 2012-11-26 05:40:23 | 54.29 | 95% |
| 1963 | 2012-08-22 14:11:26 | 48.50 | 96% |
| 1251 | 2012-07-13 08:03:07 | 49.70 | 97% |
| 1189 | 2012-07-12 09:57:14 | 47.93 | 94% |
| 1029 | 2012-07-04 08:52:25 | 52.87 | 97% |
| 531 | 2012-06-24 10:46:59 | 46.26 | 96% |
| 283 | 2012-06-22 05:39:33 | 40.96 | 97% |