From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 487 | 2012-07-05 10:51:00 | 44.41 | 91% |
| 355 | 2010-01-27 09:26:59 | 25.40 | |
| 337 | 2010-01-08 12:43:18 | 35.67 |