Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2158 | 2022-06-13 08:00:03 | 98.10 | 97% |
| 1624 | 2021-02-19 08:31:14 | 100.64 | 97.2% |