From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15700 | 2022-09-25 19:21:47 | 174.25 | 99% |
| 12717 | 2020-10-19 13:58:16 | 175.86 | 98% |
| 9480 | 2020-06-25 22:33:16 | 179.21 | 99% |
| 6384 | 2019-11-04 17:51:04 | 146.95 | 98% |
| 1911 | 2016-10-29 21:10:50 | 171.12 | 99% |
| 1805 | 2016-10-29 16:27:31 | 170.90 | 100% |
| 1554 | 2015-04-01 20:52:21 | 124.11 | 92% |
| 1360 | 2014-11-09 14:38:24 | 109.92 | 90% |
| 1172 | 2014-11-08 15:09:43 | 93.89 | 83% |
| 1165 | 2014-11-08 15:01:58 | 139.82 | 100% |
| 1146 | 2014-11-08 10:51:29 | 123.49 | 97% |
| 1066 | 2014-11-07 22:13:56 | 95.42 | 83% |
| 988 | 2014-11-04 19:51:19 | 138.46 | 98% |
| 698 | 2014-10-30 16:49:54 | 119.41 | 98% |
| 559 | 2014-10-27 18:54:09 | 102.38 | 88% |
| 491 | 2014-10-25 12:52:14 | 108.80 | 93% |
| 467 | 2014-10-25 11:04:46 | 103.92 | 84% |
| 421 | 2014-10-25 08:48:59 | 105.33 | 88% |
| 375 | 2014-10-24 21:46:19 | 109.95 | 87% |
| 156 | 2014-10-20 13:23:28 | 110.27 | 95% |
| 147 | 2014-10-20 13:16:57 | 106.70 | 88% |