Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15916 | 2022-10-03 20:31:44 | 177.66 | 99% |
| 4095 | 2019-03-13 18:16:37 | 181.44 | 100% |
| 3587 | 2019-03-07 13:35:02 | 168.22 | 99% |
| 2218 | 2019-02-28 12:46:03 | 149.62 | 98% |