Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Game | Time | WPM | Accuracy |
---|---|---|---|
20046 | 2014-08-27 18:28:19 | 123.48 | 98% |
19457 | 2013-07-26 16:42:11 | 114.32 | 96% |
18544 | 2013-07-10 20:11:37 | 98.95 | 95% |
18041 | 2013-07-07 15:09:09 | 69.90 | 84% |
17946 | 2013-07-05 23:07:37 | 122.64 | 98% |
16929 | 2013-06-29 18:18:04 | 86.04 | 89% |
15046 | 2013-06-05 11:59:18 | 85.53 | 89% |
14996 | 2013-06-04 11:53:02 | 103.95 | 95% |
14946 | 2013-06-04 09:43:01 | 80.23 | 90% |
14605 | 2013-05-26 17:37:41 | 114.18 | 94% |
14295 | 2013-05-08 16:49:46 | 101.33 | 90% |
14164 | 2013-04-27 14:50:23 | 97.64 | 91% |
13109 | 2013-03-21 15:38:23 | 99.74 | 94% |
13042 | 2013-03-20 15:36:33 | 106.30 | 94% |
12183 | 2013-02-24 22:25:45 | 112.39 | 96% |
11300 | 2013-02-12 08:47:09 | 86.83 | 91% |
11086 | 2013-02-09 22:57:14 | 97.30 | 93% |
10739 | 2013-02-05 19:19:25 | 101.73 | 97% |
10640 | 2013-02-04 18:37:18 | 90.81 | 91% |
10475 | 2013-02-01 17:40:30 | 89.94 | 91% |
10236 | 2013-01-28 17:58:05 | 94.44 | 91% |
10195 | 2013-01-28 16:10:03 | 109.53 | 95% |
9737 | 2013-01-21 18:01:55 | 103.18 | 94% |
9564 | 2013-01-19 13:53:00 | 102.01 | 96% |
9445 | 2013-01-17 17:05:48 | 91.46 | 90% |
8729 | 2013-01-10 18:21:30 | 114.63 | 98% |
7624 | 2013-01-01 19:38:18 | 86.27 | 90% |
5969 | 2012-12-21 19:16:31 | 92.55 | 94% |
5360 | 2012-12-15 17:36:14 | 75.33 | 86% |
5268 | 2012-12-13 18:12:54 | 90.47 | 93% |
5184 | 2012-12-11 15:35:41 | 105.85 | 98% |
4896 | 2012-12-09 02:15:54 | 87.27 | 93% |
4804 | 2012-12-08 18:20:27 | 88.85 | 93% |
4566 | 2012-12-02 18:03:21 | 76.64 | 89% |
4296 | 2012-11-28 19:16:39 | 85.89 | 91% |
3354 | 2012-11-19 16:05:31 | 88.98 | 94% |
2529 | 2012-11-12 22:50:39 | 85.77 | 94% |
1304 | 2012-10-30 09:12:51 | 75.69 | 90% |
44 | 2012-10-22 01:29:07 | 69.47 | 92% |