Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12761 | 2023-12-04 22:15:41 | 76.54 | 98.5% |
| 12204 | 2023-09-10 01:59:28 | 77.22 | 99% |
| 10743 | 2023-03-26 10:01:46 | 72.75 | 98% |
| 10489 | 2023-02-28 10:26:18 | 71.39 | 98% |
| 8926 | 2022-02-23 23:48:06 | 79.84 | 98% |
| 5369 | 2015-10-10 15:58:41 | 73.61 | 97% |
| 5060 | 2015-08-30 15:42:40 | 73.16 | 98% |
| 4702 | 2015-05-12 14:10:29 | 67.47 | 95% |
| 4590 | 2015-05-07 20:08:20 | 66.42 | 97% |
| 3507 | 2014-02-22 15:20:09 | 55.85 | 91% |
| 3340 | 2014-01-25 16:21:57 | 65.62 | 97% |
| 3222 | 2013-11-10 20:54:32 | 63.45 | 96% |
| 2903 | 2013-08-12 15:01:26 | 56.46 | 94% |
| 2420 | 2013-04-08 18:50:02 | 59.84 | 96% |
| 2135 | 2012-12-30 17:59:15 | 53.84 | 97% |
| 2049 | 2012-12-16 15:06:10 | 55.46 | 94% |
| 1921 | 2012-11-05 20:37:54 | 50.38 | 92% |
| 1916 | 2012-11-04 16:01:48 | 48.85 | 94% |
| 1475 | 2012-06-12 18:09:48 | 54.88 | 94% |