From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13097 | 2024-03-14 04:17:13 | 77.93 | 98% |
| 12920 | 2023-12-16 09:59:02 | 68.45 | 97.8% |
| 12688 | 2023-11-26 08:31:55 | 82.98 | 99.5% |
| 12686 | 2023-11-26 07:25:18 | 81.07 | 99.5% |
| 11373 | 2023-05-25 01:49:51 | 81.95 | 99% |
| 10171 | 2023-01-11 10:30:19 | 78.56 | 99% |
| 10018 | 2023-01-04 09:41:54 | 86.84 | 100% |
| 7274 | 2018-01-29 01:25:12 | 62.24 | 96% |
| 6411 | 2017-02-24 19:02:38 | 86.91 | 100% |
| 6383 | 2017-02-22 02:29:18 | 76.12 | 98% |
| 5399 | 2015-10-13 04:47:59 | 74.28 | 98% |
| 5007 | 2015-06-19 15:08:13 | 77.16 | 97% |
| 4791 | 2015-05-15 15:00:04 | 78.25 | 100% |
| 4220 | 2014-05-17 15:04:58 | 67.75 | 95% |
| 3835 | 2014-03-29 07:42:34 | 84.02 | 99% |
| 3429 | 2014-02-17 13:26:11 | 65.16 | 96% |
| 2725 | 2013-07-16 18:06:23 | 65.93 | 99% |
| 2654 | 2013-07-01 13:53:34 | 67.42 | 96% |
| 2522 | 2013-05-01 13:09:05 | 60.33 | 93% |
| 2216 | 2013-03-07 17:17:31 | 59.95 | 97% |
| 2179 | 2013-01-14 15:57:21 | 56.44 | 96% |
| 1058 | 2012-04-30 06:01:50 | 51.42 | 94% |
| 254 | 2012-02-01 19:40:48 | 27.43 | 88% |
| 248 | 2012-01-28 19:52:56 | 30.68 | 94% |
| 199 | 2012-01-20 19:06:24 | 23.95 | 88% |
| 170 | 2012-01-18 18:01:06 | 27.41 | 90% |
| 33 | 2012-01-10 14:38:33 | 21.74 | 84% |