After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2336 | 2015-06-03 06:44:13 | 119.13 | 95% |
| 2171 | 2014-09-14 02:42:20 | 121.93 | 94% |
| 2038 | 2014-02-06 07:55:15 | 121.65 | 95% |
| 1346 | 2011-05-21 21:18:57 | 114.92 | 95% |
| 1180 | 2011-04-23 04:35:58 | 100.92 | |
| 453 | 2011-02-24 03:02:41 | 81.55 | |
| 142 | 2011-02-09 20:15:19 | 50.51 |