No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5202 | 2020-04-09 17:23:59 | 78.22 | 98% |
| 1870 | 2019-12-16 15:34:42 | 64.10 | 96% |
| 1400 | 2019-12-12 18:15:27 | 56.76 | 95% |