After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3021 | 2020-01-12 14:52:44 | 45.67 | 94% |
| 2042 | 2019-06-07 19:37:45 | 47.15 | 96% |
| 1340 | 2018-12-23 10:19:49 | 41.35 | 94% |