After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1255 | 2013-07-29 17:29:47 | 97.07 | 97% |
| 1187 | 2013-07-27 03:37:47 | 82.97 | 96% |
| 1081 | 2013-07-15 01:36:08 | 90.21 | 99% |
| 1061 | 2013-06-20 07:07:40 | 82.59 | 95% |
| 955 | 2012-12-04 04:24:38 | 93.01 | 97% |
| 934 | 2012-12-02 20:54:51 | 104.16 | 98% |
| 922 | 2012-12-02 19:31:47 | 92.37 | 98% |
| 649 | 2012-04-24 04:51:29 | 80.55 | 96% |
| 182 | 2010-10-17 00:55:06 | 66.93 |