From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1174 | 2013-07-27 03:22:42 | 93.28 | 95% |
| 1135 | 2013-07-26 14:09:11 | 94.64 | 99% |
| 558 | 2012-04-01 20:29:26 | 84.24 | 95% |
| 483 | 2012-01-15 21:35:08 | 82.26 | 96% |