After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4790 | 2020-11-04 17:55:47 | 86.95 | 99% |
| 4598 | 2020-10-22 15:20:31 | 66.22 | 96% |
| 2686 | 2017-03-04 23:17:26 | 59.58 | 95% |
| 1302 | 2016-09-17 18:28:02 | 75.00 | 96% |