From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13782 | 2013-05-07 07:59:22 | 84.33 | 100% |
| 12713 | 2012-05-18 12:48:16 | 83.29 | 99% |
| 12417 | 2012-03-06 11:42:58 | 75.70 | 94% |
| 12214 | 2012-03-01 08:55:54 | 83.54 | 99% |
| 10893 | 2012-01-06 08:58:14 | 76.72 | 93% |
| 9131 | 2011-06-14 21:33:51 | 77.53 | 95% |
| 8689 | 2011-06-07 09:06:57 | 82.98 | 96% |
| 8462 | 2011-06-04 00:19:02 | 95.77 | 100% |
| 8424 | 2011-06-03 23:42:41 | 83.35 | 99% |
| 7755 | 2011-05-25 14:39:33 | 91.03 | 99% |
| 6923 | 2011-03-29 07:55:53 | 70.25 | |
| 6825 | 2011-03-10 13:14:50 | 82.54 | |
| 5260 | 2010-10-13 13:18:50 | 74.72 | |
| 4165 | 2010-05-04 13:43:12 | 77.99 | |
| 4001 | 2010-04-28 22:08:04 | 89.15 | |
| 2975 | 2009-10-27 00:07:53 | 79.01 | |
| 2519 | 2009-09-21 12:03:31 | 84.85 |