Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12721 | 2017-09-17 17:30:51 | 107.73 | 99% |
| 12660 | 2016-12-15 16:51:53 | 108.66 | 93% |
| 11412 | 2013-09-18 11:09:29 | 101.20 | 94% |
| 11237 | 2013-07-30 16:35:26 | 94.96 | 89% |
| 10947 | 2013-02-16 13:01:59 | 99.34 | 94% |
| 10310 | 2012-06-30 07:06:40 | 100.02 | 93% |
| 9541 | 2012-03-03 10:37:24 | 103.81 | 98% |
| 8859 | 2011-12-02 12:38:53 | 101.91 | 92% |
| 8843 | 2011-12-01 15:33:12 | 105.05 | 97% |
| 8790 | 2011-11-23 15:35:14 | 96.42 | 94% |
| 8523 | 2011-10-25 13:56:01 | 99.57 | 95% |
| 7009 | 2011-07-11 09:57:18 | 97.40 | 93% |
| 6072 | 2011-05-18 13:12:45 | 79.85 | 88% |
| 5840 | 2011-05-02 14:55:24 | 91.45 | |
| 5699 | 2011-04-27 18:28:22 | 81.41 | |
| 4968 | 2011-03-22 15:08:03 | 90.49 | |
| 4843 | 2011-03-17 12:58:42 | 99.07 | |
| 4306 | 2011-02-11 06:33:03 | 93.50 | |
| 3515 | 2011-01-12 18:45:50 | 98.99 | |
| 3447 | 2011-01-10 05:13:39 | 100.28 | |
| 2288 | 2010-10-28 07:21:51 | 87.42 | |
| 1772 | 2010-09-29 13:56:34 | 76.20 | |
| 1744 | 2010-09-28 10:52:26 | 76.76 | |
| 1697 | 2010-09-27 11:19:05 | 86.98 | |
| 1601 | 2010-09-21 05:05:54 | 72.96 | |
| 1015 | 2010-09-01 15:17:05 | 71.87 | |
| 886 | 2010-08-30 05:23:07 | 76.06 | |
| 799 | 2010-08-26 03:30:55 | 75.54 | |
| 521 | 2010-07-28 11:04:35 | 71.63 |