From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 988 | 2016-11-12 16:15:53 | 60.41 | 98% |
| 741 | 2016-10-30 14:09:09 | 57.97 | 98% |