Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7323 | 2022-10-10 11:57:40 | 91.32 | 97% |
| 6927 | 2022-04-13 08:22:42 | 84.00 | 97% |