Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 58781 | 2022-07-04 11:48:50 | 146.33 | 100% |
| 48889 | 2020-04-12 12:02:14 | 116.26 | 98% |
| 48696 | 2020-04-11 21:29:49 | 148.40 | 99% |
| 34477 | 2020-01-12 14:52:09 | 135.72 | 98% |
| 34009 | 2020-01-04 22:58:18 | 124.00 | 97% |
| 32835 | 2019-09-22 12:13:29 | 147.96 | 99% |
| 31871 | 2019-09-09 19:10:01 | 128.26 | 97% |
| 30335 | 2019-08-24 14:57:27 | 152.75 | 99% |
| 27080 | 2019-08-04 21:28:39 | 139.62 | 97% |
| 21014 | 2019-07-02 22:01:11 | 160.84 | 99% |
| 19860 | 2019-06-20 20:36:25 | 168.74 | 100% |
| 19029 | 2019-06-17 14:41:59 | 147.85 | 97% |
| 9441 | 2018-05-27 23:02:54 | 142.12 | 99% |
| 7638 | 2018-05-06 21:48:37 | 165.13 | 99% |