Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 47385 | 2020-04-07 09:06:11 | 150.07 | 99% |
| 46396 | 2020-04-02 12:21:17 | 130.17 | 97% |
| 45883 | 2020-03-29 18:23:47 | 128.98 | 96% |
| 44451 | 2020-03-24 09:50:08 | 124.60 | 98% |
| 35112 | 2020-01-16 13:18:51 | 122.20 | 98% |