Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 90711 | 2022-01-21 08:09:53 | 108.27 | 97% |
| 87434 | 2021-09-15 15:42:04 | 98.19 | 98% |
| 87051 | 2021-09-07 18:31:43 | 105.00 | 99% |
| 86403 | 2021-09-01 11:45:21 | 99.39 | 97% |
| 83078 | 2020-12-13 22:55:57 | 102.85 | 98% |
| 77098 | 2020-10-26 18:40:37 | 92.75 | 97% |
| 75140 | 2020-09-10 15:07:22 | 94.52 | 96% |
| 72647 | 2020-06-18 18:28:58 | 98.79 | 97% |
| 69805 | 2020-04-17 20:45:54 | 102.02 | 96% |
| 69614 | 2020-04-07 18:17:18 | 88.79 | 97% |
| 67710 | 2020-03-05 08:24:20 | 106.97 | 98% |
| 60978 | 2019-09-25 02:07:19 | 108.91 | 97% |
| 59918 | 2019-09-02 02:56:00 | 95.30 | 98% |
| 55388 | 2019-05-18 13:55:29 | 85.77 | 96% |
| 53946 | 2019-05-06 15:11:39 | 83.49 | 96% |
| 53511 | 2019-04-30 08:26:52 | 100.10 | 97% |
| 49028 | 2019-02-06 16:10:47 | 103.51 | 97% |
| 48435 | 2019-01-29 16:53:58 | 104.21 | 97% |
| 47402 | 2019-01-17 12:51:28 | 78.54 | 95% |
| 40295 | 2018-11-07 15:44:17 | 102.89 | 98% |
| 38917 | 2018-10-27 22:26:18 | 93.19 | 98% |
| 29723 | 2018-08-21 11:16:55 | 108.43 | 98% |
| 29138 | 2018-08-14 23:03:53 | 80.12 | 95% |
| 28997 | 2018-08-13 17:46:35 | 86.68 | 96% |
| 27381 | 2018-07-29 10:01:35 | 92.00 | 97% |
| 15744 | 2018-04-13 01:11:05 | 98.41 | 98% |
| 15286 | 2018-04-11 02:49:55 | 85.64 | 95% |
| 11197 | 2018-03-09 04:18:12 | 88.80 | 97% |
| 9721 | 2017-11-15 14:55:35 | 85.01 | 97% |
| 9188 | 2017-11-13 18:39:26 | 78.63 | 96% |
| 4501 | 2017-10-15 17:14:59 | 77.31 | 97% |
| 3144 | 2017-08-06 20:11:27 | 71.24 | 97% |
| 1159 | 2017-07-30 12:04:10 | 65.48 | 97% |