From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2711 | 2013-11-11 20:21:39 | 63.73 | 97% |
| 1614 | 2013-04-20 10:32:30 | 57.78 | 98% |
| 1098 | 2013-04-03 10:29:51 | 40.88 | 93% |
| 358 | 2013-03-28 11:09:43 | 49.49 | 98% |
| 252 | 2013-03-27 12:27:07 | 47.54 | 94% |