First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 102531 | 2023-05-15 05:03:52 | 117.32 | 99% |
| 92225 | 2023-01-14 06:47:34 | 85.22 | 97% |
| 29526 | 2020-11-24 02:40:13 | 102.68 | 97% |
| 12294 | 2020-04-19 03:32:35 | 79.17 | 96% |