Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24663 | 2020-09-19 22:48:12 | 71.02 | 94% |
| 22206 | 2020-09-03 00:27:42 | 72.52 | 96% |
| 12815 | 2020-04-22 17:47:48 | 72.63 | 95% |