Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12613 | 2020-04-21 01:43:54 | 66.87 | 95% |
| 2115 | 2019-12-17 00:29:50 | 70.32 | 95% |
| 2036 | 2019-12-16 23:13:33 | 77.78 | 95% |