From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3161 | 2018-03-27 05:08:15 | 132.19 | 99% |
| 2768 | 2018-03-17 01:00:00 | 129.58 | 98% |
| 1475 | 2017-08-01 06:27:09 | 134.77 | 99% |