From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7481 | 2017-07-06 11:32:22 | 83.53 | 96% |
| 6789 | 2017-05-12 08:47:49 | 86.38 | 91% |
| 5822 | 2017-02-11 21:23:22 | 87.94 | 94% |
| 4544 | 2016-08-20 16:16:22 | 90.19 | 95% |
| 4461 | 2016-08-10 17:42:09 | 89.14 | 94% |
| 4278 | 2016-07-08 03:11:44 | 97.92 | 97% |
| 4218 | 2016-06-08 06:18:49 | 89.57 | 91% |
| 3888 | 2016-05-21 06:55:30 | 87.14 | 92% |
| 3044 | 2016-01-27 18:44:03 | 91.74 | 95% |
| 2441 | 2015-11-22 18:41:19 | 75.36 | 90% |
| 1876 | 2015-01-30 19:50:35 | 81.08 | 88% |
| 1776 | 2014-12-31 21:03:12 | 86.31 | 96% |
| 1585 | 2014-12-26 19:12:30 | 85.51 | 95% |
| 823 | 2014-11-29 16:52:45 | 74.11 | 95% |
| 403 | 2014-11-12 19:05:16 | 73.88 | 92% |