After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2030 | 2011-11-08 16:42:08 | 95.24 | 100% |
| 932 | 2011-06-10 20:19:19 | 88.95 | 99% |
| 794 | 2011-05-17 04:40:43 | 76.29 | 96% |
| 373 | 2011-02-18 22:27:29 | 76.79 | |
| 269 | 2011-02-02 00:02:11 | 72.52 | |
| 218 | 2010-12-31 01:45:02 | 70.70 |