From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3004 | 2012-04-26 17:24:30 | 111.77 | 100% |
| 2661 | 2010-09-06 21:20:48 | 79.47 | |
| 2448 | 2010-08-13 13:38:13 | 92.29 | |
| 2072 | 2010-05-29 17:51:32 | 87.19 | |
| 1598 | 2010-05-02 15:39:43 | 90.84 | |
| 1235 | 2010-04-08 20:13:07 | 91.86 | |
| 1096 | 2010-03-24 01:12:12 | 77.32 | |
| 1090 | 2010-03-24 01:04:46 | 92.10 | |
| 720 | 2010-02-23 22:29:14 | 79.73 | |
| 376 | 2010-01-25 16:55:08 | 73.33 | |
| 89 | 2009-11-22 22:28:44 | 78.66 |