From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1823 | 2011-12-06 21:05:19 | 54.91 | 85% |
| 1444 | 2011-11-15 13:07:43 | 47.57 | 85% |
| 29 | 2011-10-06 05:35:23 | 52.65 | 90% |