From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3313 | 2009-11-24 09:24:34 | 43.98 | |
| 3275 | 2009-11-19 10:52:42 | 44.66 | |
| 3241 | 2009-11-19 06:07:56 | 40.74 | |
| 3230 | 2009-11-16 10:21:26 | 45.41 | |
| 2472 | 2009-10-30 09:33:51 | 39.32 | |
| 1497 | 2009-10-15 12:06:48 | 39.68 | |
| 1480 | 2009-10-15 09:41:20 | 34.01 | |
| 864 | 2009-10-09 06:18:31 | 40.85 | |
| 536 | 2009-09-30 07:13:28 | 32.61 |