Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 48923 | 2023-11-07 20:46:29 | 71.99 | 97.7% |
| 48018 | 2023-07-20 12:50:54 | 72.78 | 97% |
| 45087 | 2023-05-28 08:05:40 | 68.58 | 97% |
| 41432 | 2023-04-16 16:28:40 | 67.03 | 98% |
| 39792 | 2023-03-26 11:20:03 | 74.01 | 99% |
| 38330 | 2023-02-10 10:13:53 | 77.32 | 99% |
| 35774 | 2022-12-13 19:52:39 | 67.22 | 98% |
| 34749 | 2022-11-21 10:59:01 | 72.85 | 99% |
| 30409 | 2022-04-22 10:23:43 | 70.33 | 98% |
| 29618 | 2022-03-23 00:01:13 | 68.65 | 98% |
| 25052 | 2018-11-12 12:07:22 | 68.66 | 96% |
| 21077 | 2018-02-01 16:05:26 | 74.67 | 98% |
| 19675 | 2017-12-11 13:12:29 | 73.87 | 99% |
| 18744 | 2017-09-19 11:06:11 | 66.86 | 97% |
| 15374 | 2017-05-03 21:43:44 | 68.95 | 93% |
| 14976 | 2017-04-18 20:17:34 | 64.52 | 95% |
| 14704 | 2017-04-11 15:15:05 | 60.83 | 96% |
| 13076 | 2017-02-22 11:24:03 | 66.53 | 95% |
| 12949 | 2017-02-19 16:00:20 | 62.02 | 97% |